This year’s basil has been outstanding! 🌱🌱🌱 My harvest has been tasty and plentiful. I’ve cut back all my plants multiple times and they are still going strong. I have been putting basil in everything to try to use it up before we have a cold snap. It’s definitely time to make some pesto. I have never dried basil… I might try it since I have quite a lot.
What do you do with your extra basil?